Swahili for Lion – “Simba” is the king of Kenyan coffee beans.
 
Grown by smallholder farmers on the slopes of Mount Kenya with rich mineral soils this
coffee is fully washed, and sun dried, and it’s known for its rich flavors of black cherry and toffee with
complex full bodied espresso or filter.
 
ORIGIN: Kenya
ALTITUDE: 1700-1800 MASL
VARIETIES: SL 28, SL34
PROCESSING: Washed
REGION: Nyeri District-Slopes of Mt Kenya
CLASSIFICATION: AA