Limu coffee is distinctly unique and known for its winey flavour. Full body and pointed acidity enabled by the agroecological context of the region. This coffee comes from 6 farms, namely Kossa, Gummer, Suntu, Gomma #1 and Gomma #2 - each with its unique quality characteristics. 
 
ALTITUDE: 1600 - 2000 MASL
PROCESSED: Washed
CLASSIFICATION: RFA, UTZ, 4C
LOCATION: Oromia Region, Southwestern Ethiopia
TASTING NOTES: Fruity, bright and floral flavours
 
Great for filter of espresso brewing.